Aqua Feast Salmon Wellington 330g

Smoked Norwegian salmon paired with a rich green pea sauce, wrapped in golden, flaky puff pastry for a crisp‑outside, tender‑inside texture. The savory smokiness is elevated with fuller, layered flavors for a more refined finish.

Origin of raw material: Norway / Packed in China 

Best Baking and Serving Instructions

Oven Cooking Method:

Frozen Baking Method: Remove packaging and place on the lower rack of the oven. Set to top-and-bottom heat mode at 180°C (preheat for 5 minutes). Bake for 35–40 minutes until the pastry surface turns golden brown.

Defrosted Baking Method: Remove packaging and thaw the product in the refrigerator at 0–4°C for 3–6 hours. Place in the oven, set to top-and-bottom heat at 200°C (preheat for 5 minutes), and bake for 20 minutes until golden brown.

Air Fryer Cooking Method:

Frozen Baking Method: Remove packaging and place directly into the air fryer. Set to 150°C (preheat for 5 minutes) and bake for 30 minutes until golden brown.

Defrosted Baking Method: Remove packaging and thaw the product in the refrigerator at 0–4°C for 3–6 hours. Place in the air fryer at 175°C (preheat for 5 minutes) and bake for 20 minutes until golden brown.

Tips: 

For extra crispiness, brush a thin layer of egg yolk evenly over the pastry surface before baking.

Do not thaw the Salmon Wellington at room temperature to avoid sticking or contamination.

Adjust baking time as needed depending on equipment power. After baking, let rest for 5 minutes before slicing to allow the crust to crisp up.