USA Angus Beef Rib Eye Steak Boneless 2.5cm

US Angus Beef

• All beef is inspected for wholesomeness by the U.S. Department of Agriculture (USDA)*, and is graded for quality and consistency.
• Prime, Choice and Select grades – and Prime tops the grading scale
• Marbling plays a big role in quality grades.
• Rich
• Tender
• Juicy
• Full-flavored
• With generous marbling throughout
• Marbling – the little white flecks in beef – is key to flavor. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef ® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

 The steak weights listed are approximate and may have a +/-5% variance. Please let us know if you receive less than 95% of the advertised weight, we’ll be happy to refund you the difference