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USA Angus Beef Tomahawk
Out-of-Stock
$670.00
No tax
To cook a perfect tomahawk steak, use the reverse sear method: slow-roast at 135°C/275°F until the internal temperature reaches 49°C/120°F (for medium-rare), then sear in a ripping hot cast-iron skillet with butter, garlic, and herbs for 1–2 minutes per side. Always let the steak rest for 10 minutes before serving.
The tomahawk weights listed are approximate and may have a +/-10% variance. Please let us know if you receive less than 90% of the advertised weight, we’ll be happy to refund you the difference
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